Show simple item record

dc.contributor.authorSam, Sung Ting, Dr.
dc.contributor.authorNik Noriman, Zulkepli, Dr.
dc.contributor.authorSantiagoo, Ragunanthan
dc.contributor.authorOng, Hui Lin, Dr.
dc.contributor.authorHanafi, Ismail
dc.date.accessioned2014-06-09T04:10:39Z
dc.date.available2014-06-09T04:10:39Z
dc.date.issued2013
dc.identifier.citationAdvanced Materials Research, vol. 795, 2013, pages 429-432en_US
dc.identifier.isbn978-303785811-0
dc.identifier.issn1022-6680
dc.identifier.urihttp://www.scientific.net/AMR.795.429
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/35197
dc.descriptionLink to publisher's homepage at http://www.ttp.net/en_US
dc.description.abstractLinear low-density polyethylene (LLDPE)/soya spent powder blends with different blends ratio were prepared by using internal mixer. Soya spent powder was varied from 5 to 40 wt. The thermal degradability was assessed by subjecting the dumbbell sample to oven aging. Thermal aging was carried out for 5 weeks. The degradability was measured by the periodic change in tensile properties of the blend samples. The tensile strength and elongation at break of the blends reduced as increasing the aging time. The effect of degradation was obvious in higher soya spent powder blends.en_US
dc.language.isoenen_US
dc.publisherTrans Tech Publicationsen_US
dc.subjectLinear low density polyethylenen_US
dc.subjectOven agingen_US
dc.subjectSoya spent powderen_US
dc.subjectTensile propertiesen_US
dc.titleTensile properties LLDPE/soya spent powder blends: Oven agingen_US
dc.typeArticleen_US
dc.contributor.urlstsam@unimap.edu.my en_US
dc.contributor.urlniknoriman@unimap.edu.myen_US
dc.contributor.urlraguna@unimap.edu.myen_US
dc.contributor.urlhlong@unimap.edu.myen_US
dc.contributor.urlhanafi@eng.usm.myen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record