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| Analysis of lemang making process during cooking using computational fluid dynamics (CFD) | 220 | 
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| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| Analysis of lemang making process during cooking using computational fluid dynamics (CFD) | 5 | 9 | 5 | 5 | 1 | 6 | 0 | 
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|---|---|
| Literature Review.pdf | 7 | 
| Introduction.pdf | 5 | 
| Reference and appendix.pdf | 5 | 
| Results and discussion.pdf | 4 | 
| Abstract, Acknowledgement.pdf | 3 | 
| Methodology.pdf | 3 | 
| Conclusion.pdf | 3 | 
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