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dc.contributor.authorRozaini, Abdullah
dc.contributor.authorFarizul Hafiz, Kasim
dc.contributor.authorSiti Nur Amalieya Syaza, Mohd Zuki
dc.contributor.authorNoor Hajarul Ashikin, Shamsuddin
dc.date.accessioned2014-04-23T06:47:38Z
dc.date.available2014-04-23T06:47:38Z
dc.date.issued2013-12
dc.identifier.citationKey Engineering Materials, vol.594-595, 2013, pages 356-361en_US
dc.identifier.issn1662-9795
dc.identifier.urihttp://www.scientific.net/KEM.594-595.356
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/33955
dc.descriptionLink to publisher's homepage at http://www.ttp.net/en_US
dc.description.abstractThe price fluctuation and negative environmental effect of mineral oil-based lubricant are the main factors which instigate the research on high-oleic vegetable oil as its possible replacement. In this study, the factors involved in blending process of waste cooking oil (WCO) and Jatropha curcas oil (JCO) as biolubricant basestock were investigated using 2-level factorial design. The molar ratio of WCO to the JCO (WCO:JCO), stirring speed and blending times were the three factors studied. The WCO:JCO, stirring speed and the blending time were found to be significant to the increased of oleic acid content in the basestock. The highest percentage of oleic acid achieved was 53.31 % at molar ratio of WCO:JCO at 20:80, 350 rpm and time at 30 minutes. Thus this study exposed the potential of new blending oil which are comparable with other vegetable and mineral oils as base stock for bio-lubricant in term of fatty acid compositions.en_US
dc.language.isoenen_US
dc.publisherTrans Tech Publicationsen_US
dc.subject2-Level factorial designen_US
dc.subjectBiolubricant basestocken_US
dc.subjectOil blendsen_US
dc.subjectOleic aciden_US
dc.titleOil blends as biolubricant: Screening of effect factors influence to basestocken_US
dc.typeArticleen_US
dc.identifier.doi10.4028/www.scientific.net/KEM.594-595.356
dc.contributor.urlrozainiabdullah@unimap.edu.myen_US
dc.contributor.urlfarizul@unimap.edu.myen_US
dc.contributor.urlamalieyasyaza@unimap.edu.myen_US
dc.contributor.urljollymolly89@gmail.comen_US


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