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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/8118
Title: Intelligent 'Salai' Oven with Adaptive Controller
Authors: Mohd Sabri, Hussin
Sarif Hashim, Sarif Hassan
Nor Zaiazmin, Yahaya
Mohd Sazli, Saad
Azuwir, Mohd Noor
Mohd Zaki, Abd. Muin, Prof.
Keywords: Oven
Salai
Seafood
UniMAP -- Research
Ekspo Rekacipta dan Pameran Penyelidikan UniMAP
Issue Date: 7-Jan-2010
Publisher: Universiti Malaysia Perlis
Series/Report no.: Ekspo Rekacipta & Pameran Penyelidikan UniMAP 2009
Abstract: This oven is designed to help fishermen preserve their seafood product using 'Salai' or 'Smoke' method. 'Salai' product is produced by circulating hot air with temperature usually not more than 100oC. Smoked marine product has softer and moister taste compared to dried or fried products.
Description: Mohd Sabri dan ahli kumpulannya telah memenangi pingat emas di Ekspo Rekacipta dan Pameran Penyelidikan UniMAP 2009 pada 7 Januari 2010 yang telah berlangsung di Dewan Warisan, Kangar, Perlis. Ekspo kali ini merupakan kali kedua dijalankan dengan kerjasama Jabatan Pelajaran Negeri Perlis.
URI: http://dspace.unimap.edu.my/123456789/8118
Appears in Collections:Universiti Malaysia Perlis

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