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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/8118
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dc.contributor.authorMohd Sabri, Hussin-
dc.contributor.authorSarif Hashim, Sarif Hassan-
dc.contributor.authorNor Zaiazmin, Yahaya-
dc.contributor.authorMohd Sazli, Saad-
dc.contributor.authorAzuwir, Mohd Noor-
dc.contributor.authorMohd Zaki, Abd. Muin, Prof.-
dc.date.accessioned2010-06-15T01:01:32Z-
dc.date.available2010-06-15T01:01:32Z-
dc.date.issued2010-01-07-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/8118-
dc.descriptionMohd Sabri dan ahli kumpulannya telah memenangi pingat emas di Ekspo Rekacipta dan Pameran Penyelidikan UniMAP 2009 pada 7 Januari 2010 yang telah berlangsung di Dewan Warisan, Kangar, Perlis. Ekspo kali ini merupakan kali kedua dijalankan dengan kerjasama Jabatan Pelajaran Negeri Perlis.en_US
dc.description.abstractThis oven is designed to help fishermen preserve their seafood product using 'Salai' or 'Smoke' method. 'Salai' product is produced by circulating hot air with temperature usually not more than 100oC. Smoked marine product has softer and moister taste compared to dried or fried products.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlisen_US
dc.relation.ispartofseriesEkspo Rekacipta & Pameran Penyelidikan UniMAP 2009en_US
dc.subjectOvenen_US
dc.subjectSalaien_US
dc.subjectSeafooden_US
dc.subjectUniMAP -- Researchen_US
dc.subjectEkspo Rekacipta dan Pameran Penyelidikan UniMAPen_US
dc.titleIntelligent 'Salai' Oven with Adaptive Controlleren_US
dc.typeImageen_US
Appears in Collections:Universiti Malaysia Perlis

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