Intelligent 'Salai' Oven with Adaptive Controller

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Date
2010-01-07
Author
Mohd Sabri, Hussin
Sarif Hashim, Sarif Hassan
Nor Zaiazmin, Yahaya
Mohd Sazli, Saad
Azuwir, Mohd Noor
Mohd Zaki, Abd. Muin, Prof.
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Abstract
This oven is designed to help fishermen preserve their seafood product using 'Salai' or 'Smoke' method. 'Salai' product is produced by circulating hot air with temperature usually not more than 100oC. Smoked marine product has softer and moister taste compared to dried or fried products.
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http://dspace.unimap.edu.my/123456789/8118
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