Please use this identifier to cite or link to this item:
http://dspace.unimap.edu.my:80/xmlui/handle/123456789/27121
Title: | Reezee: Biofrangrance of paddy straw |
Authors: | Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr. Noor Hasyierah, Mohd Salleh Mohd Qalani, Che Kasim Mohd Fahmi, Ramli Mohd Hafizal, Fazil zulkali@unimap.edu.my |
Keywords: | Rice Paddy straw Bio-vanillin |
Issue Date: | 3-Nov-2012 |
Publisher: | Korea Invention News |
Series/Report no.: | Cyber International Genius Inventor Fair (CIGIF) 2012 |
Abstract: | Reezee Biofragrance is developed through two steps bioengineering from paddy straw. The process was translated by combining two fungi which were Aspergillus niger and Phanerochaete chrysosporium. |
Description: | Cyber International Genius Inventor Fair (CIGIF) 2012, 3rd - 9th November 2012 was held at ChungMu Art Hall Convention Centre, Seoul, Korea. |
URI: | http://dspace.unimap.edu.my/123456789/27121 |
Appears in Collections: | Universiti Malaysia Perlis |
Files in This Item:
File | Description | Size | Format | |
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G.jpg | Access is limited to UniMAP community | 634.97 kB | JPEG | View/Open |
C.jpg | Access is limited to UniMAP community | 603.21 kB | JPEG | View/Open |
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