Please use this identifier to cite or link to this item:
http://dspace.unimap.edu.my:80/xmlui/handle/123456789/27121| Title: | Reezee: Biofrangrance of paddy straw |
| Authors: | Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr. Noor Hasyierah, Mohd Salleh Mohd Qalani, Che Kasim Mohd Fahmi, Ramli Mohd Hafizal, Fazil zulkali@unimap.edu.my |
| Keywords: | Rice Paddy straw Bio-vanillin |
| Issue Date: | 3-Nov-2012 |
| Publisher: | Korea Invention News |
| Series/Report no.: | Cyber International Genius Inventor Fair (CIGIF) 2012 |
| Abstract: | Reezee Biofragrance is developed through two steps bioengineering from paddy straw. The process was translated by combining two fungi which were Aspergillus niger and Phanerochaete chrysosporium. |
| Description: | Cyber International Genius Inventor Fair (CIGIF) 2012, 3rd - 9th November 2012 was held at ChungMu Art Hall Convention Centre, Seoul, Korea. |
| URI: | http://dspace.unimap.edu.my/123456789/27121 |
| Appears in Collections: | Universiti Malaysia Perlis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| G.jpg | Access is limited to UniMAP community | 634.97 kB | JPEG | View/Open |
| C.jpg | Access is limited to UniMAP community | 603.21 kB | JPEG | View/Open |
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