Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/27121
Title: Reezee: Biofrangrance of paddy straw
Authors: Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.
Noor Hasyierah, Mohd Salleh
Mohd Qalani, Che Kasim
Mohd Fahmi, Ramli
Mohd Hafizal, Fazil
zulkali@unimap.edu.my
Keywords: Rice
Paddy straw
Bio-vanillin
Issue Date: 3-Nov-2012
Publisher: Korea Invention News
Series/Report no.: Cyber International Genius Inventor Fair (CIGIF) 2012
Abstract: Reezee Biofragrance is developed through two steps bioengineering from paddy straw. The process was translated by combining two fungi which were Aspergillus niger and Phanerochaete chrysosporium.
Description: Cyber International Genius Inventor Fair (CIGIF) 2012, 3rd - 9th November 2012 was held at ChungMu Art Hall Convention Centre, Seoul, Korea.
URI: http://dspace.unimap.edu.my/123456789/27121
Appears in Collections:Universiti Malaysia Perlis

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