Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/27121
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dc.contributor.authorMohamed Zulkali, Mohamed Daud, Prof. Madya Dr.-
dc.contributor.authorNoor Hasyierah, Mohd Salleh-
dc.contributor.authorMohd Qalani, Che Kasim-
dc.contributor.authorMohd Fahmi, Ramli-
dc.contributor.authorMohd Hafizal, Fazil-
dc.date.accessioned2013-07-29T01:54:21Z-
dc.date.available2013-07-29T01:54:21Z-
dc.date.issued2012-11-03-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/27121-
dc.descriptionCyber International Genius Inventor Fair (CIGIF) 2012, 3rd - 9th November 2012 was held at ChungMu Art Hall Convention Centre, Seoul, Korea.en_US
dc.description.abstractReezee Biofragrance is developed through two steps bioengineering from paddy straw. The process was translated by combining two fungi which were Aspergillus niger and Phanerochaete chrysosporium.en_US
dc.language.isoenen_US
dc.publisherKorea Invention Newsen_US
dc.relation.ispartofseriesCyber International Genius Inventor Fair (CIGIF) 2012en_US
dc.subjectRiceen_US
dc.subjectPaddy strawen_US
dc.subjectBio-vanillinen_US
dc.titleReezee: Biofrangrance of paddy strawen_US
dc.typeOtheren_US
dc.contributor.urlzulkali@unimap.edu.myen_US
Appears in Collections:Universiti Malaysia Perlis

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