Reezee: Biofrangrance of paddy straw

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Date
2012-11-03
Author
Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.
Noor Hasyierah, Mohd Salleh
Mohd Qalani, Che Kasim
Mohd Fahmi, Ramli
Mohd Hafizal, Fazil
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Abstract
Reezee Biofragrance is developed through two steps bioengineering from paddy straw. The process was translated by combining two fungi which were Aspergillus niger and Phanerochaete chrysosporium.
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http://dspace.unimap.edu.my/123456789/27121
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