Low cost ergonomics improvement: application in food related small and medium enterprise (SME)

dc.contributor.author	Mohd Asyraf, Che Doi
dc.contributor.author	S. Ibrahim
dc.contributor.author	H. Ismail
dc.contributor.author	M. Z. Jaafar
dc.contributor.author	A. T. Ahmad Zamzuri
dc.date.accessioned	2014-10-13T08:31:00Z
dc.date.available	2014-10-13T08:31:00Z
dc.date.issued	2009-12-01
dc.identifier.citation	p.93-95	en_US
dc.identifier.uri	http://dspace.unimap.edu.my:80/dspace/handle/123456789/37398
dc.description	National Symposium on Advancements in Ergonomics and Safety (ERGOSYM2009), 1st – 2nd December 2009, Perlis, Malaysia	en_US
dc.description.abstract	The main purpose of this study was to investigate and understand the current application of ergonomics in Small and Medium Enterprise (SME). At the same time, this study was implemented to investigate the ergonomics problem in SME by using Ergonomics Problem Solving Techniques. Ergonomics problems were analyzed and recommended solutions were implemented. The solutions improved workers comfort as well as the effectiveness of the tasks.	en_US
dc.language.iso	en	en_US
dc.publisher	Universiti Malaysia Perlis (UniMAP)	en_US
dc.relation.ispartofseries	Proceeding of the National Symposium on Advancements in Ergonomics and Safety (ERGOSYM2009);
dc.subject	Ergonomics	en_US
dc.subject	RULA	en_US
dc.subject	REBA	en_US
dc.subject	Working posture	en_US
dc.subject	Ergonomics improvement	en_US
dc.title	Low cost ergonomics improvement: application in food related small and medium enterprise (SME)	en_US
dc.type	Article	en_US
dc.contributor.url	asyraf@unimap.edu.my	en_US