Low cost ergonomics improvement: application in food related small and medium enterprise (SME)
Mohd Asyraf, Che Doi
M. Z. Jaafar
A. T. Ahmad Zamzuri
MetadataShow full item record
The main purpose of this study was to investigate and understand the current application of ergonomics in Small and Medium Enterprise (SME). At the same time, this study was implemented to investigate the ergonomics problem in SME by using Ergonomics Problem Solving Techniques. Ergonomics problems were analyzed and recommended solutions were implemented. The solutions improved workers comfort as well as the effectiveness of the tasks.