Browsing School of Bioprocess Engineering (Articles) by Subject "Lipid peroxidation"
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Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue
(Faculty of Food Science & Technology, UPM., 2013)The peels of pomelo contribute 30% of the fruit weight and yet it has been dump without recognizing the possible nutritional value of the peels. Study has been carried out to identify flavonoid content of the peels and ... -
Leaf water status, proline content, lipid peroxidation and accumulation of hydrogen peroxide in salinized Chinese kale (Brassica alboglabra)
(WFL Publisher Ltd., 2012)In responding to stress, plant cells may secrete compatible compounds and at the time demonstrate an increase in others which would reflect the status of reactive oxygen species (ROS) scavenging capacity of plants under ...