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dc.contributor.author‘Adilah, Che Sulaiman
dc.date.accessioned2011-07-30T07:32:55Z
dc.date.available2011-07-30T07:32:55Z
dc.date.issued2011-05
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/13351
dc.descriptionAccess is limited to UniMAP community.en_US
dc.description.abstractOrthosiphon staminues or misai kucing is one of the recommended herbal species in Malaysia. This study was conducted to determine the effect of drying techniques on antioxidant capacity and composition of biomarkers compounds of misai kucing leaves. Misai kucing leaves samples were subjected into three different drying techniques, namely sun drying, ambient temperature drying and oven drying at 50 oC until the samples weight become constant. Then, the samples were extracted with methanol in shaking water bath. The total phenolic compounds were evaluated by using Folin-Ciocalteu method and the antioxidant activity was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity assay and were analyzed by using UV/VIS Spectrophotometer. The biomarker compounds were determined by using High Performance Liquid Chromatography (HPLC). The results of the experiments showed differences in values on concentration of total phenolic compounds, free radical scavenging activity and concentration of rosmarinic and sinensetin acid when treatment of different drying techniques were applied. In conclusion, for different drying techniques, ambient drying techniques obtained the highest concentration of total phenolic compound, free radical scavenging activity, concentration of rosmarinic acid and sinensetin. For total weight loss, ambient temperature drying obtained the highest amount of free radical scavenging activity, sun drying obtained the highest concentration of sinensetin and oven drying obtained highest concentration of total phenolic compound.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlisen_US
dc.subjectOrthosiphon staminuesen_US
dc.subjectMisai kucingen_US
dc.subjectHerbal planten_US
dc.subjectAntioxidanten_US
dc.subjectDrying techniquesen_US
dc.subjectRosmarinic aciden_US
dc.subjectSinensetinen_US
dc.subjectMedicinal planten_US
dc.subjectHerbsen_US
dc.titleEffects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leavesen_US
dc.typeLearning Objecten_US
dc.contributor.advisorProf. Dr. Abd. Razak Shaari (Advisor)en_US
dc.publisher.departmentSchool of Bioprocess Engineeringen_US


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