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Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves99

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Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves1439261

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Literature review.pdf3
Introduction.pdf2
Methodology.pdf2
Results and discussion.pdf2
Abstract, Acknowledgement.pdf1
Conclusion.pdf1
Reference and appendix.pdf1

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