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|---|---|
| Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves | 137 |
Total Visits Per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves | 2 | 3 | 2 | 3 | 1 | 1 | 0 |
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|---|---|
| Literature review.pdf | 7 |
| Results and discussion.pdf | 6 |
| Conclusion.pdf | 6 |
| Abstract, Acknowledgement.pdf | 5 |
| Introduction.pdf | 4 |
| Methodology.pdf | 4 |
| Reference and appendix.pdf | 3 |
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