Browsing School of Bioprocess Engineering (FYP) by Subject "Phanerochaete chrysosporium"
Now showing items 1-5 of 5
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Development of Aqueous Two-Phase System (ATPS) to separate crude bioactive phenolics from phanerochaete chrysosporium biomass
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)Natural antioxidants demand has increased globally due to the advantages and effect in various aspects, especially in pharmaceutical industry. Fungus Phanerochaete chrysosporium presents crude bioactive phenolics which ... -
Effects of extraction conditions on antioxidant activity of Phanerochaete chrysosporium bioactive phenolics
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2012-06)Phanerochaete chrysosporium or known as white rot fungus has the major ability in lignin-degradable. However, antioxidant activities of the extracts from Phanerochaete chrysosporium biomass are poorly reported. In this ... -
Media optimization for ligninase production from rice straw by solid state fermentation using phanarochate chrysosporium
(Universiti Malaysia PerlisSchool Of Bioprocess Engineering, 2011-05)A laboratory-scale study was carried out to produce lignin peroxidase (ligninase) by white rot fungus, Phanerochaete chrysosporium ATCC 24725 using rice straw as the major substrate. The optimization media was done using ... -
Optimization of extraction conditions for antioxidant activity of crude bioactive phenolic from phanerochaete chrysosporium by liquid-state fermentation
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-05)Phanerochaete chrysosporium known as white rot fungus has the ability to degrade the abundant aromatic polymer lignin. In this study, the extractions for antioxidant activity of Phanerochaete chrysosporium biomass extract ... -
Optimization of process condition for bioprotein production in shake flask study
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2012-06)Bioprotein is a protein that is cultivated from many types of microorganisms through fermentation process, either solid state fermentation or liquid state fermentation. The microorganism used was white rot fungus, Phanerochaete ...