Browsing School of Manufacturing Engineering (FYP) by Subject "Lemang"

Now showing items 1-6 of 6

    • Analysis of Lemang making process during cooking using computational fluid dynamics (CFD) 

      Muhamad Rasshidi, Razali @ Ghazali (Universiti Malaysia Perlis (UniMAP)School of Manufacturing Engineering, 2010-05)
      A machine that can accommodate a set of 4 stainless steel tubes and an electric oven was developed and tested for the preparation of modern “lemang”. This oven can run by using adjustable temperature equipment (thermostat) ...

    • Analysis of lemang making process during cooking using computational fluid dynamics (CFD) 

      Muhamad Rasshidi, Razali @ Ghazali (Universiti Malaysia Perlis (UniMAP)School of Manufacturing Engineering, 2010)
      A machine that can accommodate a set of 4 stainless steel tubes and an electric oven was developed and tested for the preparation of modern “lemang”. This oven can run by using adjustable temperature equipment (thermostat) ...

    • Analysis of the heat transfer process inside a Lemang oven using computational fluid dynamics (CFD) 

      Nurul Fariza, Mohamed Elias (Universiti Malaysia Perlis (UniMAP)School of Manufacturing Engineering, 2010-05)
      Experimental testing is carried out to discover the temperatures at the certain oven surface at the certain times. This steps required because to compare the result of analysis by using CFD with the experimental result. ...

    • An analytical study on ways of reducing the cooking time of lemang 

      Nik Nawwar, Nik Kamaludin (Universiti Malaysia PerlisSchool of Manufacturing Engineering, 2009-05)
      The usual time required to cook lemang traditionally is about 3 to 4 hours. During this time, the hollow bamboo stalk containing the lemang need to be turned every 15 minutes and this will take a long time to fully cook. ...

    • Design and development of a device/instrument to replace the use of a bamboo stalks in lemang making process 

      Nur Hamizah, Mohamad (Universiti Malaysia PerlisSchool of Manufacturing Engineering, 2009-05)
      A new device to replace the use of bamboo stalks in lemang making process has been developed. The use of stainless steel tube has replaced the bamboo which enables the lemang to be prepared in buildings at a reduced ...

    • Performance evaluation of a lemang oven 

      Hanisah, Abdullah (Universiti Malaysia Perlis (UniMAP)School of Manufacturing Engineering, 2010-03)
      The way of processing lemang nowadays more modernized and sophisticated. Through understanding the physical and mechanical properties of material with heat transfer theory using Fourier’s Law and Newton’s Law of cooling ...