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| The influence of co-precipitation and green synthesis of celery, mandarin orange and kiwi fruit on the properties of iron oxide nanoparticles | 14 |
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| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
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| The influence of co-precipitation and green synthesis of celery, mandarin orange and kiwi fruit on the properties of iron oxide nanoparticles | 1 | 1 | 0 | 5 | 2 | 4 | 1 |
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| Abstract, Acknowledgement.pdf | 1 |
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