Browsing Institute of Nano Electronic Engineering (INEE) (Articles) by Subject "Pork adulteration"

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    • Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation 

      Md Eaqub, Ali; Uda, Hashim, Prof. Dr.; Shuhaimi, Mustafa, Assoc. Prof. Dr.; Yaakob, Che Man, Prof. Datuk Dr.; Kh. N. Islam (Hindawi Publishing Corporation, 2012)
      We visually identify pork adulteration in beef and chicken meatball preparations using 20 nm gold nanoparticles (GNPs) as colorimetric sensors. Meatball is a popular food in certain Asian and European countries. Verification ...

    • Nanobioprobe for the determination of pork adulteration in burger formulations. 

      Md. Eaqub, Ali; Shuhaimi, Mustafa, Assoc. Prof Dr.; Uda, Hashim, Prof. Dr.; Yaakob, Che Man, Prof. Dr; Foo, Kai Loong (Hindawi Publishing Corporation, 2012)
      We report the development of a swine-specific hybrid nanobioprobe through a covalent integration of a fluorophore-labeled 27-nucleotide AluI-fragment of swine cytochrome b gene to a 3nm gold nanoparticle for the determination ...