Now showing items 1-2 of 2

    • Species authentication methods in foods and feeds: The present, past, and future of halal forensics 

      Md. Eaqub, Ali; Muhammad, Kashif; Md. Kamal, Uddin; Uda, Hashim, Prof. Dr.; Shuhaimi, Mustafa, Prof. Madya Dr.; Yaacob, Che Man, Prof. Datuk Dr. (Springer Science+Business Media, LLC., 2012-09)
      We extensively reviewed the existing as well as the potentials of the molecular biology and nanotechnology methods for the identification of animal-derived materials in foods and feeds. The verification of animal-derived ...
    • Taqman real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets 

      Md. Eaqub, Ali; Uda, Hashim, Prof. Dr.; Shuhaimi, Mustafa, Assoc. Prof. Dr.; Yaacob, Che Man, Prof. Datuk Dr.; Md. Abdul, Latif, Dr.; Khondaker, Nurul Islam; Md. Zuki, Abu Bakar, Prof. Dr.; Md. Majibar, Rahman (Vup Food Research Institute, 2012)
      A TaqMan real-time polymerase chain reaction was developed for the determination of pork adulteration in nuggets. The assay combined species-specific primers and TaqMan probe to target a 109 bp fragment of swine cytochrome ...