| dc.contributor.author | Subash C. B., Gopinath | |
| dc.contributor.author | Periasamy, Anbu | |
| dc.contributor.author | Mohd Khairuddin, Md Arshad | |
| dc.contributor.author | Thangavel, Lakshmipriya | |
| dc.contributor.author | Chun, Hong Voon | |
| dc.contributor.author | Uda, Hashim | |
| dc.contributor.author | Suresh V., Chinni | |
| dc.date.accessioned | 2020-10-20T00:27:17Z | |
| dc.date.available | 2020-10-20T00:27:17Z | |
| dc.date.issued | 2017-02-09 | |
| dc.identifier.citation | BioMed Research International, vol. 2017, 2017, 9 pages | en_US |
| dc.identifier.issn | 2314-6133 (Print) | |
| dc.identifier.issn | 2314-6141 (Online) | |
| dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/68468 | |
| dc.description | Link to publisher's homepage at https://www.hindawi.com/ | en_US |
| dc.description.abstract | Amylase is an important and indispensable enzyme that plays a pivotal role in the field of biotechnology. It is produced mainly
from microbial sources and is used in many industries. Industrial sectors with top-down and bottom-up approaches are currently
focusing on improving microbial amylase production levels by implementing bioengineering technologies. The further support
of energy consumption studies, such as those on thermodynamics, pinch technology, and environment-friendly technologies, has
hastened the large-scale production of the enzyme. Herein, the importance of microbial (bacteria and fungi) amylase is discussed
along with its production methods from the laboratory to industrial scales. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Hindawi Limited | en_US |
| dc.subject | Amylase | en_US |
| dc.subject | Enzyme | en_US |
| dc.subject | Biotechnology | en_US |
| dc.subject | Microbial Amylase | en_US |
| dc.title | Biotechnological processes in microbial Amylase production | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | https://doi.org/10.1155/2017/1272193 | |
| dc.contributor.url | subash@unimap.edu.my | en_US |
