Browsing Research & Innovations by Author "Nurul Ain, Borhan"
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Keezo: Meat - Like Bioflavour
Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; Ku Syahidah, Ku Ismail; Azalina, Mohamed Nasir; Hafiza, Shukor; Noor Hasyierah, Mohd Salleh; Siti Norma, Azizan; Nurul Ain, Borhan (Kementerian Pengajian Tinggi Malaysia (KPTM), 2007-08-10)Keezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes.