Keezo: Meat - Like Bioflavour

2007-08-10

Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.

Ku Syahidah, Ku Ismail

Azalina, Mohamed Nasir

Hafiza, Shukor

Noor Hasyierah, Mohd Salleh

Siti Norma, Azizan

Nurul Ain, Borhan

Keezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes.