Browsing Research & Innovations by Author "Azalina, Mohamed Nasir"
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Keezo: Meat - Like Bioflavour
Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; Ku Syahidah, Ku Ismail; Azalina, Mohamed Nasir; Hafiza, Shukor; Noor Hasyierah, Mohd Salleh; Siti Norma, Azizan; Nurul Ain, Borhan (Kementerian Pengajian Tinggi Malaysia (KPTM), 2007-08-10)Keezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes. -
MOZZ: Medium for Organo-Compound Adsorption
Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; Alina Rahayu, Mohamed; Farizul Hafiz, Kasim; Hafiza, Shukor; Azalina, Mohamed Nasir; Ding, Tai Yoon; Nor Helya Iman, Kamaludin (Kementerian Pengajian Tinggi Malaysia (KPTM), 2007-08-10)Environmental issues are always on top of any agendas during meeting, conference and dialogue with regard to sustainability of pristine environment due to their short-term and long-term impact to country and economy at ...