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Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor
(MDPI AG, 2012-05-10)
In recent years, there have been a number of reported studies on the use of non-destructive techniques to evaluate and determine mango maturity and ripeness levels.
However, most of these reported works were conducted ...
Fermentation of Jatropha curcas solid waste with Aspergillus niger
(Sarawak Biodiversity Centre & Malaysian Biotechnology Corporation, 2008-11-19)
An experiment has been carried out by using Jatropha curcas solid waste as
substrate for fermentation with Aspergillus niger. Enzyme production from the
fermentation activities and the toxicity level i.e. phorbol ester ...
Embedded portable device for herb leaves recognition using image processing techniques and neural network algorithm
(Elsevier B.V., 2012-11)
Herbs have been widely used in food preparation, medicine and cosmetic industry. Knowing which herbs to be used would be very critical in these applications. Nevertheless, the current way of identification and determination ...