Browsing School of Bioprocess Engineering (Articles) by Author "Mohd Noor, Ahmad"

Now showing items 1-5 of 5

    • Detection of volatile organic compounds using quartz crystal microbalance sensor array and artificial neural network 

      Noorsal, E.; Othman, Sidek; J. Mohamad-Saleh; Mohd Noor, Ahmad (Institute of Electrical and Electronics Engineering (IEEE), 2004)
      This paper presents the design and development of an odour sensing system based on a Quartz Crystal Microbalance (QCM) odour-sensor array and an artificial neural network (ANN) for the identification of some of the volatile ...

    • Development of multichannel artificial lipid-polymer membrane sensor for phytomedicine application 

      Mohd Noor, Ahmad; Zahri, Ismail; Oon-Sim, Chew; Shafiqul Islam, A.K.M.; Ali Yeon, Md Shakaff (MDPI, 2006)
      Quality control of herbal medicines remain a challenging issue towards integrating phytomedicine into the primary health care system. As medicinal plants is a complicated system of mixtures, a rapid and cost-effective ...

    • Disposable array sensor strip for quantification of sinensetin in Orthosiphon stamineus Benth samples 

      Mohd Noor, Ahmad; Yap Mee Sim, Maxsim; Chang Chew, Cheen; A. K. M., Shafiqul Islam; Zhari, Ismail; Misni, Surif; Ali Yeon, Md Shakaff; Larisa, Lvova (Springer-Verlag, 2008)
      A disposable screen printed array sensor strip based on self-plasticized lipid membranes combined with chemometric algorithm has been developed and applied for quantification of Orthosiphon stamineus Benth extracts. ...

    • Disposable E-Tongue for the assessment of water quality in fish tanks 

      Chang, Chew-Cheen; Bahruddin, Saad; Misni, Surif; Mohd Noor, Ahmad; Ali Yeon, Md Shakaff (Molecular Diversity Preservation International, 2008-06)
      A disposable screen-printed e-tongue based on sensor array and pattern recognition that is suitable for the assessment of water quality in fish tanks is described. The characteristics of sensors fabricated using two kinds ...

    • Taste profiling of Centella Asiatica by a taste sensor 

      Shafiqul Islam, A.K.M.; Zhari, Ismail; Mohd Noor, Ahmad; Abdul Rahman, Othman; Saravanan, Dharmaraj; Ali Yeon, Md Shakaff (MYU K.K., 2003)
      A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweet, sour, bitter, salty and umami. The sensor uses an array of ...