Now showing items 1-4 of 4

    • Nutritional properties of edible bird nest 

      Zainab, Hamzah, Prof. Madya Dr.; Nur Hulwani, Ibrahim; Jeyaraman, Sarojini; Kamarudin, Hussin, Brig. Jen. Dato' Prof. Dr.; Othman, Hashim, Prof. Madya Dr.; Lee, Boon Beng (Asian Economic and Social Society, 2013-06)
      Edible bird nest (EBN) is a dried glutinous secretion from the salivary glands of several different swiftlet species. It is widely consumed as a health food due to its high beneficial effects to human health and has been ...
    • A rapid technique to determine purity of edible bird nest 

      Zainab,  Hamzah, Prof. Madya Dr.; Jeyaraman, Sarojini; Nur Hulwani, Ibrahim; Othman, Hashim, Prof. Madya Dr.; Lee, Boon Beng; Kamarudin, Hussin, Brig. Jen. Dato' Prof. Dr. (AENSI Publisher All rights reserved, 2013-10)
      Edible bird nest (EBN) is a gelatinous substance produced by different species of swiflets during the breeding season. It is widely consumed as a health food product for its high beneficial effects to human being. In recent ...
    • Size and shape of calcium alginate beads produced by extrusion dripping 

      Lee, Boon Beng; Ravindra, Pogaku, Prof. Dr.; Chan, Eng Seng, Assoc, Prof. (WILEY-VCH Verlag GmbH & Co., 2013-10)
      Alginate hydrogel beads are widely used as an encapsulation medium for biomedical, bioprocessing, and pharmaceutical applications. The size and shape of the beads are often critically controlled since in many usages the ...
    • Surface tension of viscous biopolymer solutions measured using the du Nouy ring method and the drop weight methods 

      Lee, Boon Beng; Chan, Eng Seng; Pogaku, Ravindra, Prof. Dr.; Tanveer, Ahmad Khan, Dr. (Springer-Verlag, 2012-08)
      The discrepancy of the existing literature data on the surface tension values of biopolymer solutions could be affected by the measurement technique. The aim of the study was to compare the surface tension values of ...