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dc.contributor.authorAhmad Anas, Nagoor Gunny
dc.contributor.authorArbain, Dachyar, Dr.
dc.date.accessioned2012-08-03T02:05:09Z
dc.date.available2012-08-03T02:05:09Z
dc.date.issued2012
dc.identifier.citationWorld Applied Sciences Journal, vol. 17 (1), 2012, pages 86-90en_US
dc.identifier.issn1818-4952
dc.identifier.uriwww.idosi.org/wasj/wasj17(1)12/13.pdf
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/20560
dc.descriptionLink to publisher's homepage at http://www.idosi.org/en_US
dc.description.abstractGlucose oxidase (GOx) has found wide range of industrial applications. Commercial GOx are produced from Aspergillus niger and selected strains of Penicllium species, however, these strains are associated with some drawbacks. Aspergillus niger produces predominantly intracellular GOx, which requires extra recovery processes thus incurs more processing cost while Penicillium sp. exhibits filamentous morphology in submerged cultivation which results in poor oxygen mass transfer and in turn affects the GOx production. Therefore, it is necessary to find an alternative strain which produces predominantly extracellular GOx and exhibits pelleted morphology in submerged cultivation. The present work deals with the isolation and identification of a new isolated GOx-producing strain, Aspergillus terreus UniMAP AA-1, which produced both the desired traits. It was found that enzymatic properties of the crude enzyme are all in-line with the typical commercial GOx properties.en_US
dc.language.isoenen_US
dc.publisherIDOSI Publicationsen_US
dc.subjectEnzymeen_US
dc.subjectGlucose oxidaseen_US
dc.subjectFermentationen_US
dc.subjectAspergillus terreusen_US
dc.subjectFungusen_US
dc.titleAspergillus terreus Unimap AA-1: A newly isolated extracellular glucose oxidase-producing strainen_US
dc.typeArticleen_US
dc.contributor.urlahmadanas@unimap.edu.myen_US


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