Search
Now showing items 1-1 of 1
Physico‐Chemical and Functional Properties of Perlis Sunshine Mango Seed Flour
(Universiti Malaysia Perlis (UniMAP), 2018)
The research was aimed to determine the physico‐chemical and functional properties of
mango seed flour with three different levels (Control, 3%, 5% and 10%) of mango seed flour.
Chemical properties that had been investigated ...