Search
Now showing items 1-2 of 2
Physico‐Chemical and Functional Properties of Perlis Sunshine Mango Seed Flour
(Universiti Malaysia Perlis (UniMAP), 2018)
The research was aimed to determine the physico‐chemical and functional properties of
mango seed flour with three different levels (Control, 3%, 5% and 10%) of mango seed flour.
Chemical properties that had been investigated ...
Comparative Study on the Extraction Methods of Clinachanthus nutans for Total Phenolic Content, Total Flavonoid Content and DPPH Scavenging Activity
(Universiti Malaysia Perlis (UniMAP), 2018)
Clinacanthus nutans, which belongs to the family of Acanthaceae is often used as herbal
remedies in complementary and alternative medicine. This study was conducted to determine
the total phenolic content, total flavonoid ...