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    • Species authentication methods in foods and feeds: The present, past, and future of halal forensics 

      Md. Eaqub, Ali; Muhammad, Kashif; Md. Kamal, Uddin; Uda, Hashim, Prof. Dr.; Shuhaimi, Mustafa, Prof. Madya Dr.; Yaacob, Che Man, Prof. Datuk Dr. (Springer Science+Business Media, LLC., 2012-09)
      We extensively reviewed the existing as well as the potentials of the molecular biology and nanotechnology methods for the identification of animal-derived materials in foods and feeds. The verification of animal-derived ...