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Now showing items 11-14 of 14
Development of highly selective electronic nose using molecular imprinted polymer (MIP) for recognition of fruit ripeness
(Universiti Malaysia Perlis (UniMAP), 2012-02-27)
Traditionally, fruits are harvested through conventional
methods which are based on smell, texture and harvesting
time. This analytical technique has many disadvantages in
terms of objectivity and subjectivity. Electronic ...
Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensors
(MDPI Publishing, 2010-09-28)
An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and ...
An Electronic Nose system for aromatic rice classification
(American Scientific Publishers, 2011-04)
Aromatic rice is a variety of rice with good cooking qualities such as nice aroma and flavour. It is pricier because it is only suitable to be cultivated in regions with specific climatic and soil conditions. Presently, ...
Rapid identification method of aerobic bacteria in diabetic foot ulcers using electronic nose
(American Scientific Publishers, 2014-01)
Diabetic foot ulcer (DFU) is an infection, ulcer or destruction of deep tissue associated with neurological abnormalities, musculoskeletal deformities and various degrees of peripheral vascular disease of lower limb. In ...