Browsing Ali Yeon Md Shakaff, Dato' Prof. Dr. by Subject "Detectors -- Design and construction"
Now showing items 1-6 of 6
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Correlation studies between electronic nose response and headspace volatiles of Eurycoma longifolia extracts
(Elsevier B.V., 2006-12)Most herbs have their own characteristic smell due to the presence of volatile compounds. Traditionally, volatiles are analyzed by using sophisticated and expensive gas chromatography (GC) in tandem with a selective mass ... -
Development of intelligent portable electronic nose
(Universiti Malaysia Perlis, 2009-10-11)An electronic nose is a device that is able to perform electronic olfactory as a substitute to human experts. It is able to overcome the disadvantages of using human, such as fatigue and inconsistencies, as well as to ... -
Electronic nose application in Ganoderma detection?
(Kolej Universiti Kejuruteraan Utara Malaysia, 2006-06)The paper present a review of several studies on the detection of Ganoderma disease in oil palm. The disease known as 'Basal Stem Root' or BSR is currently a diesease of high economic importance as it has incurred high ... -
Fabrication of a Hand-held Electronic Nose
(Universiti Malaysia Perlis, 2007)An electronic nose is a device that performs the electronic olfactory to substitute human experts. The development of these devices is growing faster due to higher demand. However, current electronic noses usually are very ... -
The Feasibility Study of Utilising Electronic Nose and ANN for Plant Malaise Detection
(Universiti Malaysia Perlis (UniMAP), 2008-03-15)The agricultural industry has been,for a long time, dependent upon human expertise in using odour for classification, grading, differentiating and discriminating different typesof produce. Odour was also used to determine ... -
Intelligent electronic nose system for basal stem rot disease detection
(Elsevier, 2009-05)The agricultural industry has been, for a long time, dependent upon human expertise in using odour for classification, grading, differentiating and discriminating different types of produce. Odour as a parameter of ...