Now showing items 1-6 of 6

    • Development of multichannel artificial lipid-polymer membrane sensor for phytomedicine application 

      Mohd Noor, Ahmad; Zahri, Ismail; Oon-Sim, Chew; Shafiqul Islam, A.K.M.; Ali Yeon, Md Shakaff (MDPI, 2006)
      Quality control of herbal medicines remain a challenging issue towards integrating phytomedicine into the primary health care system. As medicinal plants is a complicated system of mixtures, a rapid and cost-effective ...
    • Indexing Odour by using electronic nose 

      Saiful Azhar, Saad; Mohd Noor, Ahmad; Ali Yeon, Md Shakaff; Suhardy, Daud; Farizul Hafiz, Kasim; Siti Nordiyana, Md. Salim; A.K.M. Shafiqul Islam (National Cheng Kung University, 2006-01-18)
      Odour produced from landfill had become a serious problem in Malaysia as 70% of the complaints received by environmental regulators were about the odour. At present, Malaysia is still developing its odour standard permitted ...
    • A microcontroller-based taste sensing system for the verification of Eurycoma longifolia 

      Rahman, A. S A; Yap, M. M S; Ali Yeon, Md Shakaff; Mohd Noor, Ahmad; Dahari, Z.; Zhari, Ismail; Muhammad Suzuri, Hitam (Elsevier, 2004-06)
      With the proliferation of numerous herbal remedies on the market, the ability to verify the actual presence of the active herbal ingredient in a product would be very useful. In this paper, a microcontroller-based electronic ...
    • Quantitative analysis of Orthosiphon stamineus benth with a disposable sensor trip 

      Mohd Noor, Ahmad; M.M.S. Yap; Chang, Chew Chen; Ali Yeon, Md Shakaff; Shafiqul Islam, A.K.M. (Alpha M.O.S, 2007-05-05)
      A disposable screen printed array sensor strip based on self-plasticized lipid membrances combined with chemometric algorithm has been developed and applied for quantification of Orthosiphon stamineus benth extracts. ...
    • Submersible Wireless Sensor 

      Ali Yeon, Md Shakaff, Prof.; Mohd Azudin, Mohd Arif (School of Computer & Communication Engineering, 2008-01-09)
      Fish surveillance system
    • Taste profiling of Centella Asiatica by a taste sensor 

      Shafiqul Islam, A.K.M.; Zhari, Ismail; Mohd Noor, Ahmad; Abdul Rahman, Othman; Saravanan, Dharmaraj; Ali Yeon, Md Shakaff (MYU K.K., 2003)
      A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweet, sour, bitter, salty and umami. The sensor uses an array of ...