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Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves148

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Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves0511410

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Abstract, Acknowledgement.pdf5
Introduction.pdf5
Results and discussion.pdf5
Conclusion.pdf5
Literature review.pdf4
Methodology.pdf3
Reference and appendix.pdf2

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