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Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves73

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Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves0044120

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Literature review.pdf2
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Abstract, Acknowledgement.pdf1
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Reference and appendix.pdf1

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