Browsing School of Bioprocess Engineering (FYP) by Author "Dr. Zarina Zakaria"
Now showing items 1-9 of 9
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Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
Nurul Aina, Fauzi (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)An investigation was conducted to determine the effective media condition whether in solid or liquid form for the growth of oyster mushroom mycelium. The mycelium condition in fresh and freeze – dried form also investigated. ... -
Effect of composition variations on floating ability and physical quality of fish feed pellet
Tuan Muhammad Helmi, Tuan Mat (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2012-05)Fish food production is an important factor to be considered in both subsistence and commercial fish farming as it has an impact on both growth and efficiency of food waste. The new formulation of fish feed should have a ... -
Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
Awang Abdul Rahman, Awang Bujang (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)This study was conducted to evaluate the effect of P.sajor-caju mycelium growth of multiple subculture. P.sajor-caju is the favorite food of Asia, this is due to the appearance of it in the form of oysters. Additionally, ... -
Optimization of antioxidant application in tissue culture of Harum Manis (Mangifera indica L.) for browning
Muhd Amirul Rasyid, Zahari (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2012-06)Harum Manis mango, a variety of the mango fruit Mangifera Indica L., is said to be one of the best varities in the world. In mango, successful micropropagation through plant tissue culture has been achieved through somatic ... -
Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition
Shahreen, Izwan Anthonysamy (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2012-06)Berangan Banana (Musa paradisiaca) was known to be one of the most commonly grown fruit crop in Malaysia. Through in-vitro culture technique, the mass propagation of this cultivar has been a serious problem of high mortality ... -
Optimization of chemical sterilization agent in Stevia rebaudiana tissue culture
Hanna, Hashim (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2012-06)This study was to distinguish the efficiency of using sodium hypochloride, (NaOCl) in sterilization of explant Stevia rebaudiana in tissue culture technique. Sterilization technique is ought to be done for the successful ... -
Optimization of protein content in earthworm-based fish feed formulation
Siti Nur Amirah, Idris (Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)A rapid expansion of aquaculture industry is demanding an adequate supply of efficient, nutritious, and inexpensive fish feed, because fish feed contributes highly to the cost of fish production. Protein is typically the ... -
Optimization of protein determination using design of experiment methodology in earthworm (Eisenia foetida) powder
Siti Nursheela, Abu Mansor (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2010-05)Proteins have long been considered very important nutrients; in fact the word ‘protein’ is derived from the Greek and means ‘holding first place’. The chemical compositions of the earthworm Eisenia foetida, its casts and ... -
The study of viability and growth kinetic of mycelium from various part and age of Oyster Mushroom ( Pleurotus Sajor-Caju) using tissue culture technique
Mohd Syarif Hidayatullah, Azman (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)Oyster mushroom ( Pleurotus sajor-caju) is one of the species of mushroom in the world. Oyster mushroom contain a lot of nutrients such as at about 85–95 % of water, 3 % of protein, 4 % of carbohydrates, 0.1 % of fats, 1 ...