Now showing items 1-2 of 2

    • Thermo-enzymatic hydrolysis of Cassava Starch by α-amylase and amyloglucosidase 

      Ku Syahidah, Ku Ismail; A.A. Ahmad; T. Inba; Khairul Farihan, Kasim; Mohamed Zulkali, Mohamed Daud (Universiti Malaysia Perlis (UniMAP), 2008-03-16)
      One of the greatest challenges for the 21st century society is to meet the growing demand for energy for transportation in sustainable way. Petroleum based products are in critical state and alternatives for fuel is needed. ...
    • Tunable carbon quantum dots from starch via microwave assisted carbonization 

      Adams, L. A.; Fagbenro-Owoseni, K. A. (Universiti Malaysia Perlis (UniMAP), 2017)
      Tunable luminescence carbon dots (C-dots) were prepared through microwaveassisted carbonization of aqueous starch suspension mediated by sulfuric and phosphoric acids respectively as surface passivating agents. The ...