Intelligent 'Salai' Oven with adaptive controller
Date
2010-07-28Author
Mohd. Sabri, Hussin
Sarif Hashim, Sarif Hassan
Nor Zaiazmin, Yahaya
Mohd Sazli, Saad
Azuwir, Mohd Nor
Mohd Zaki, Abd. Muin, Prof
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Show full item recordAbstract
This machine is designed to help fishermen to preserve their marine product using 'Salai' or 'Smoke' method. 'Salai" product is produced by using circulated hot air with temperature usually not more than 100oC. Smoked marine product has softer and moister taste compared to dried or fried products.