Browsing by Author "zulkali@unimap.edu.my"

Now showing items 1-9 of 9

    • Characterizations of hydroxyapatite (HAp) nanoparticles produced by sol-gel method 

      Adilah, Anuar; Midhat Nabil, Ahmad Salimi, Dr.; Mohamed Zulkali, Mohamed Daud, Prof. Dr.; Yeoh, Fei Yee, Dr. (AENSI Publisher All rights reserved, 2013-10)
      A pure ceramic powder of hydroxyapatite, Hap [Ca10(PO4)6(OH)2] can be produced by low temperature method namely sol-gel route. The sol-gel route is one of wet chemical synthesis techniques which produce the useful biomaterial ...

    • Ethanol production from date syrup with flocculent yeast: Optimization study 

      Hayder Kh., Q. Ali; Mohamed Zulkali, Mohamed Daud, Prof Dr (American Institute of Chemical Engineers (AIChE), 2013-10)
      The current study was an attempt to produce ethanol from date syrup by using flocculent yeast, Saccharomyces uvarum. Due to its availability and cheap, the date syrup was used as the main carbon source. The central composite ...

    • Keezo: Meat - Like Bioflavour 

      Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; Ku Syahidah, Ku Ismail; Azalina, Mohamed Nasir; Hafiza, Shukor; Noor Hasyierah, Mohd Salleh; Siti Norma, Azizan; Nurul Ain, Borhan (Kementerian Pengajian Tinggi Malaysia (KPTM), 2007-08-10)
      Keezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes.

    • Lipase production from Jatropha curcas solid waste 

      Nurul Iwani, Alawi; Khairul Farihan, Kasim; Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr. (Universiti Malaysia Perlis (UniMAP)Centre for Graduate Studies, 2010-10-16)
      Lipases produced by using agro-industrial residual or waste as substrate become interesting topic among the researchers. The aim of this study was to produce lipases by valorization the Jatropha solid waste as substrate ...

    • MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing 

      Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; Farizul Hafiz, Kasim; Noor Hasyierah, Mohd Salleh; Hafizah, Mohd Johar; Hafiza, Shukor; Sriyana, Abdullah; Rohazita, Johari (C. I. S. Network, 2007-05-18)

    • Membranes for protein fractionation: Effect of pH, ionic strength and pressure 

      Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; A. L., Ahmad; C. J. C., Derek (Universiti Malaysia Perlis (UniMAP)Pejabat Timbalan Naib Canselor (Penyelidikan dan Inovasi), 2008-01)

    • MOZZ: Medium for Organo-Compound Adsorption 

      Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.; Alina Rahayu, Mohamed; Farizul Hafiz, Kasim; Hafiza, Shukor; Azalina, Mohamed Nasir; Ding, Tai Yoon; Nor Helya Iman, Kamaludin (Kementerian Pengajian Tinggi Malaysia (KPTM), 2007-08-10)
      Environmental issues are always on top of any agendas during meeting, conference and dialogue with regard to sustainability of pristine environment due to their short-term and long-term impact to country and economy at ...

    • Process Intensification for MOSS Production 

      Khairul Farihan, Kasim; Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.; Sriyana, Abdullah; Hafiza, Shukor; Nazzira, Md Zin; Mohd Farhan, Abdul Razak (Kementerian Pengajian Tinggi Malaysia (KPTM), 2007-08-10)
      A Spagnum moss has been identified as an excellent adsorption of oil and has been used by many big oil conglomerates worldwide. The moss has an adsorption capacity of more that 90% of its dry weight. The design structure ...

    • Reezee: Biofrangrance of paddy straw 

      Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.; Noor Hasyierah, Mohd Salleh; Mohd Qalani, Che Kasim; Mohd Fahmi, Ramli; Mohd Hafizal, Fazil (Korea Invention News, 2012-11-03)
      Reezee Biofragrance is developed through two steps bioengineering from paddy straw. The process was translated by combining two fungi which were Aspergillus niger and Phanerochaete chrysosporium.