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http://dspace.unimap.edu.my:80/xmlui/handle/123456789/8080| Title: | MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing |
| Authors: | Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. Farizul Hafiz, Kasim Noor Hasyierah, Mohd Salleh Hafizah, Mohd Johar Hafiza, Shukor Sriyana, Abdullah Rohazita, Johari zulkali@unimap.edu.my |
| Keywords: | MaltoKarpus Starch Breadfruit UniMAP -- Research ITEX 2007 International Invention, Innovation & Technology Exhibition 2007 |
| Issue Date: | 18-May-2007 |
| Publisher: | C. I. S. Network |
| Series/Report no.: | 18th International Invention, Innovation & Technology Exhibition 2007 (ITEX 2007) |
| Description: | Assoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur. |
| URI: | http://dspace.unimap.edu.my/123456789/8080 |
| Appears in Collections: | Universiti Malaysia Perlis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MaltoKarpus Value Added Function Ingredient From Breadfruit Through Thermo-Enzymatic Processing.pdf | Access is limited to UniMAP community | 386.4 kB | Adobe PDF | View/Open |
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