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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/8080
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dc.contributor.authorMohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.-
dc.contributor.authorFarizul Hafiz, Kasim-
dc.contributor.authorNoor Hasyierah, Mohd Salleh-
dc.contributor.authorHafizah, Mohd Johar-
dc.contributor.authorHafiza, Shukor-
dc.contributor.authorSriyana, Abdullah-
dc.contributor.authorRohazita, Johari-
dc.date.accessioned2010-06-04T04:16:38Z-
dc.date.available2010-06-04T04:16:38Z-
dc.date.issued2007-05-18-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/8080-
dc.descriptionAssoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur.en_US
dc.language.isoenen_US
dc.publisherC. I. S. Networken_US
dc.relation.ispartofseries18th International Invention, Innovation & Technology Exhibition 2007 (ITEX 2007)en_US
dc.subjectMaltoKarpusen_US
dc.subjectStarchen_US
dc.subjectBreadfruiten_US
dc.subjectUniMAP -- Researchen_US
dc.subjectITEX 2007en_US
dc.subjectInternational Invention, Innovation & Technology Exhibition 2007en_US
dc.titleMaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processingen_US
dc.typeImageen_US
dc.contributor.urlzulkali@unimap.edu.myen_US
Appears in Collections:Universiti Malaysia Perlis

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