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http://dspace.unimap.edu.my:80/xmlui/handle/123456789/8076| Title: | Keezo: Meat - Like Bioflavour |
| Authors: | Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. Ku Syahidah, Ku Ismail Azalina, Mohamed Nasir Hafiza, Shukor Noor Hasyierah, Mohd Salleh Siti Norma, Azizan Nurul Ain, Borhan zulkali@unimap.edu.my |
| Keywords: | Bioflavour Food Flavour KUKUM -- Research PECIPTA 2007 |
| Issue Date: | 10-Aug-2007 |
| Publisher: | Kementerian Pengajian Tinggi Malaysia (KPTM) |
| Series/Report no.: | PECIPTA 2007 |
| Abstract: | Keezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes. |
| Description: | PECIPTA 2007 dianjurkan oleh Kementerian Pengajian Tinggi Malaysia (KPTM) dengan kerjasama Universiti Sains Malaysia (USM) pada 10 - 12 Ogos 2007 di Pusat Konvensyen Kuala Lumpur (KLCC), Kuala Lumpur. |
| URI: | http://dspace.unimap.edu.my/123456789/8076 |
| Appears in Collections: | Universiti Malaysia Perlis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Keezo; Meat-Like Bioflavour.pdf | Access is limited to UniMAP community | 379.22 kB | Adobe PDF | View/Open |
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