1. UniMAP Library Digital Repository
  2. Research & Innovations
  3. Universiti Malaysia Perlis
Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/8076
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr.-
dc.contributor.authorKu Syahidah, Ku Ismail-
dc.contributor.authorAzalina, Mohamed Nasir-
dc.contributor.authorHafiza, Shukor-
dc.contributor.authorNoor Hasyierah, Mohd Salleh-
dc.contributor.authorSiti Norma, Azizan-
dc.contributor.authorNurul Ain, Borhan-
dc.date.accessioned2010-06-03T10:17:48Z-
dc.date.available2010-06-03T10:17:48Z-
dc.date.issued2007-08-10-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/8076-
dc.descriptionPECIPTA 2007 dianjurkan oleh Kementerian Pengajian Tinggi Malaysia (KPTM) dengan kerjasama Universiti Sains Malaysia (USM) pada 10 - 12 Ogos 2007 di Pusat Konvensyen Kuala Lumpur (KLCC), Kuala Lumpur.en_US
dc.description.abstractKeezo is a bioflavour, developed from the controlled cultivation of basidiomycete using agro-based plant residues/wastes.en_US
dc.language.isoenen_US
dc.publisherKementerian Pengajian Tinggi Malaysia (KPTM)en_US
dc.relation.ispartofseriesPECIPTA 2007en_US
dc.subjectBioflavouren_US
dc.subjectFooden_US
dc.subjectFlavouren_US
dc.subjectKUKUM -- Researchen_US
dc.subjectPECIPTA 2007en_US
dc.titleKeezo: Meat - Like Bioflavouren_US
dc.typeImageen_US
dc.contributor.urlzulkali@unimap.edu.myen_US
Appears in Collections:Universiti Malaysia Perlis

Files in This Item:
File Description SizeFormat 
Keezo; Meat-Like Bioflavour.pdfAccess is limited to UniMAP community379.22 kBAdobe PDFView/Open
Show simple item record


Items in UniMAP Library Digital Repository are protected by copyright, with all rights reserved, unless otherwise indicated.