Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/35013
Title: Investigation of dielectric characteristics and tunability of Ba0.8Sr0.2TiO3
Authors: Nurhafizah, Ramli
Zaliman, Sauli, Dr.
Retnasamy, Vithyacharan
They, Yee Chin
Kamarudin, Hussin, Brig. Jen. Dato' Prof. Dr.
zaliman@unimap.edu.my
vc.sundres@gmail.com
vc@unimap.edu.my
Keywords: BST
Dielectric loss
Tunability
Issue Date: Oct-2013
Publisher: AENSI Publisher All rights reserved
Citation: Advances in Environmental Biology, vol. 7(SPEC. ISSUE 12), 2013, pages 3677-3680
Abstract: It's been years ferroelectric materials has become a popular fields for research. Many methods were used for the barium strontium titanate (BST) preparation like sol-gel method, radio frequency (RF) magnetron sputtering, metal organic chemical vapor deposition (MOCVD), pulsed laser deposition, and soft solution processing. In this work, sol-gel method was used for the BST preparation. The main focus in this paper is on the dielectric properties of Ba0.8Sr0.2TiO3. Dielectric constant, dielectric loss and tunability of the Ba0.8Sr0.2TiO3 were done in the experiment. As conclusion, the dielectric constant and tunability exhibit lower value compared the previous work; Ba0.7Sr0.3TiO3. However, Ba0.8Sr0.2TiO3 has a lower dielectric loss.
Description: Link to publisher's homepage at http://www.aensiweb.com/
URI: http://www.aensiweb.com/old/aeb_October-special_2013.html
http://dspace.unimap.edu.my:80/dspace/handle/123456789/35013
ISSN: 1995-0756
Appears in Collections:Vithyacharan Retnasamy
Zaliman Sauli, Lt. Kol. Professor Dr.
School of Microelectronic Engineering (Articles)
School of Materials Engineering (Articles)
Kamarudin Hussin, Brig. Jen. Datuk Prof. Dr.

Files in This Item:
File Description SizeFormat 
Investigation of dielectric characteristics and tunability of Ba0.8Sr0.2TiO3.pdf311.44 kBAdobe PDFView/Open


Items in UniMAP Library Digital Repository are protected by copyright, with all rights reserved, unless otherwise indicated.