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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/23925
Title: Ultraviolet technology - an alternative to juice pasteurization
Authors: Rosnah, Shamsudin, Assoc. Prof.
Noranizan, Mohd Adzahan, Assoc. Prof. Dr.
Yap, Pui Yee
Keywords: Ultraviolet technology
Juice pasteurization
Food industry
Malaysia - beverage industry
Hazard Analysis and Critical Control Point (HACCP)
Good Manufacturing Process (GMP)
Issue Date: Jan-2013
Publisher: The Institution of Engineers, Malaysia
Citation: p. 26-27, 29-30
Series/Report no.: Jurutera
2013 (1)
Description: Link to publisher’s homepage at http://www.myiem.org
URI: http://www.myiem.org.my/content/iem_bulletin_2013-381.aspx
http://dspace.unimap.edu.my/123456789/23925
ISSN: 0126-9909
Appears in Collections:Jurutera (Bulletin)

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