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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/23925
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dc.contributor.authorRosnah, Shamsudin, Assoc. Prof.-
dc.contributor.authorNoranizan, Mohd Adzahan, Assoc. Prof. Dr.-
dc.contributor.authorYap, Pui Yee-
dc.date.accessioned2013-03-04T02:05:28Z-
dc.date.available2013-03-04T02:05:28Z-
dc.date.issued2013-01-
dc.identifier.citationp. 26-27, 29-30en_US
dc.identifier.issn0126-9909-
dc.identifier.urihttp://www.myiem.org.my/content/iem_bulletin_2013-381.aspx-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/23925-
dc.descriptionLink to publisher’s homepage at http://www.myiem.orgen_US
dc.publisherThe Institution of Engineers, Malaysiaen_US
dc.relation.ispartofseriesJuruteraen_US
dc.relation.ispartofseries2013 (1)en_US
dc.subjectUltraviolet technologyen_US
dc.subjectJuice pasteurizationen_US
dc.subjectFood industryen_US
dc.subjectMalaysia - beverage industryen_US
dc.subjectHazard Analysis and Critical Control Point (HACCP)en_US
dc.subjectGood Manufacturing Process (GMP)en_US
dc.titleUltraviolet technology - an alternative to juice pasteurizationen_US
Appears in Collections:Jurutera (Bulletin)

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