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dc.contributor.authorM. Z., Nurzahida
dc.contributor.authorA. M., Mimi Sakinah
dc.contributor.authorJaafar, Abdullah
dc.date.accessioned2010-08-13T07:33:30Z
dc.date.available2010-08-13T07:33:30Z
dc.date.issued2009-06-20
dc.identifier.citationp.1-4en_US
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/8662
dc.descriptionMUCEET 2009 is organized by Malaysian Technical Universities Network (MTUN) comprising of Universiti Malaysia Perlis (UniMAP), Universiti Tun Hussein Onn (UTHM), Universiti Teknikal Melaka (UTeM) and Universiti Malaysia Pahang (UMP), 20th - 22nd June 2009 at M. S. Garden Hotel, Kuantan, Pahang.en_US
dc.description.abstractX-ray micro-computed tomography (XMT) system, a novel technique which has been developed for visualisation of the two- (2-D) and three dimensional (3-D) ice crystal structures formed during freezing of strawberry and jackfruit. The system reconstructs all 3-D images based on a set of 2-D imaged obtained by multiple slicing of an X-ray shadow image. This study demonstrates the capability of the technique to characterize the ice crystal microstructure of strawberry and jackfruit after freezing at -20oC. Results are presented for the 2-D ice crystals formed within strawberry and jackfruit. The method requires freezing of the sample under -20oC and freezedried before scanning indicating ice crystal and internal structure of the strawberry and jackfruit at 1 cm depth. The dendrite spacing of ice crystals has been related to the freezing conditions of the strawberry and jackfruiten_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Pahang (UMP)en_US
dc.relation.ispartofseriesProceedings of the Malaysian Technical Universities Conference on Engineering and Technology (MUCEET) 2009en_US
dc.subjectStrawberryen_US
dc.subjectJackfruiten_US
dc.subjectIce crystalen_US
dc.subjectX-ray microcomputer tomographyen_US
dc.subjectFreezingen_US
dc.subjectMalaysian Technical Universities Conference on Engineering and Technology (MUCEET)en_US
dc.titleA novel technique for ice crystal visualisation in freeze-dried strawberry and jackfruit using X-ray micro-computed tomographyen_US
dc.typeWorking Paperen_US


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