Browsing Institute of Sustainable Agrotechnology (Articles) by Subject "Fruit ripeness"
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Development of highly selective electronic nose using molecular imprinted polymer (MIP) for recognition of fruit ripeness
(Universiti Malaysia Perlis (UniMAP), 2012-02-27)Traditionally, fruits are harvested through conventional methods which are based on smell, texture and harvesting time. This analytical technique has many disadvantages in terms of objectivity and subjectivity. Electronic ...