Browsing Institute of Sustainable Agrotechnology (Articles) by Subject "Electronic nose"
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Development of highly selective electronic nose using molecular imprinted polymer (MIP) for recognition of fruit ripeness
(Universiti Malaysia Perlis (UniMAP), 2012-02-27)Traditionally, fruits are harvested through conventional methods which are based on smell, texture and harvesting time. This analytical technique has many disadvantages in terms of objectivity and subjectivity. Electronic ... -
Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor
(MDPI AG, 2012-05-10)In recent years, there have been a number of reported studies on the use of non-destructive techniques to evaluate and determine mango maturity and ripeness levels. However, most of these reported works were conducted ...