Browsing Institute of Sustainable Agrotechnology (Articles) by Author "Mahmad Nor, Jaafar, Assoc. Prof. Dr."

Now showing items 1-3 of 3

    • Embedded portable device for herb leaves recognition using image processing techniques and neural network algorithm 

      Zulkifli, Husin; Ali Yeon, Md Shakaff, Prof. Dr.; Abdul Halis, Abdul Aziz; Rohani, S. Mohamed Farook; Mahmad Nor, Jaafar, Assoc. Prof. Dr.; Uda, Hashim, Prof. Dr.; Azizi, Harun (Elsevier B.V., 2012-11)
      Herbs have been widely used in food preparation, medicine and cosmetic industry. Knowing which herbs to be used would be very critical in these applications. Nevertheless, the current way of identification and determination ...

    • Fermentation of Jatropha curcas solid waste with Aspergillus niger 

      Kahirul Farihan, Kasim; Nurul Iwani, Alawi; Mahmad Nor, Jaafar, Assoc. Prof. Dr.; Mohamed Zulkali, Mohamed Daud (Sarawak Biodiversity Centre & Malaysian Biotechnology Corporation, 2008-11-19)
      An experiment has been carried out by using Jatropha curcas solid waste as substrate for fermentation with Aspergillus niger. Enzyme production from the fermentation activities and the toxicity level i.e. phorbol ester ...

    • Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor 

      Ammar, Zakaria; Ali Yeon, Md Shakaff, Prof. Dr.; Maz Jamilah, Masnan; Fathinul Syahir, Ahmad Saad; Abdul Hamid, Adom, Prof. Dr.; Mohd Noor, Ahmad, Prof. Dr.; Mahmad Nor, Jaafar, Assoc. Prof. Dr.; Abu Hassan, Abdullah; Latifah Munirah, Kamarudin (MDPI AG, 2012-05-10)
      In recent years, there have been a number of reported studies on the use of non-destructive techniques to evaluate and determine mango maturity and ripeness levels. However, most of these reported works were conducted ...